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Food & Drink

Santa Maria BBQ @ Mindful Cuisine

Saturday, May 25, @ 6:00 PM - 9:00 PM / Deadline for sign up May 20.

Fire up the grill for a Santa Maria-style BBQ. Originating from California’s Central Coast in the 1850s, this tradition is a Memorial Day staple and a favorite for kicking off summer, perfect for any outdoor cooking event. Cost $110.

The Menu:

Spicy Apricot Chicken Wings
Snap Pea Salad with Meyer Lemon Vinaigrette

Smokey Corn and Tomato Salad and Grilled Sourdough Bread
Grilled Tri-Tip with Fresh Salsas
Smoky Pinquito Beans
Fresh Strawberry Pie

Team Building Cooking Challenge with Savoury Kitchen 

Various Dates

Dive into a culinary caper where collaboration, communication, and creativity are the main ingredients! Ideal for groups of 6 to 15, the Cooking Challenge is a slam dunk whether you’re aiming for a team-building activity or a family night out. Sharpen your culinary skills and learn from fabulous chefs in a fun-filled setting. While the price doesn’t cover drinks, you can BYOB or let Savoury Kitchen handle the beverages for an extra fee. Each session is tailor-made, and spots fill up fast. COST: $175 PP /Call 435.608.1408.

Fifty Shades of Rosé @ Fox School of Wine

Friday, June 7, from 6:30 PM - 7:45 PM

Back from break, this is the kickoff for Fox School of Wine’s tasting season, and you can expect this to sell out fast, so I’m listing it early.

Discover five under-$40 hidden gems, enjoy unique stories about the wines and test your palate with thrilling Blind Tasting Challenge. A lively evening of wine discovery awaits! Doors open at 6:15 PM. Cost $59.

Treasure Mountain Inn – Crescent Room
255 Main Street

Hot Glass Cold Drinks @ Red Flower Studios

Saturday, Jun 8, from 6:30 PM - 7:45 PM

Make the glass you drink from with this creative and fun class. Bring a friend or two and enjoy crafting glass while sipping your favorite beverage. A fun and different way to meet up for a drink. And you might even come home with some custom glassware – which is way better than just coming home with a hangover.

World Whiskey Day: Drinks with the Distiller @ Sundance Resort

Saturday, May 18, from 4:00 PM – 7:00 PM

Toast to World Whiskey Day on the Owl Bar Patio with ‘Drink with the Distiller’ featuring James from Sugar House Whiskey. You will get to enjoy three classic whiskey cocktails (Whiskey Sour, Sazerac, Boulevardier) and learn about Redford Reserve Whiskey and the Boiler Makers Series. No cover charge—walk-ups welcome. It’s your chance to sip and savor like a pro!